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How to Enter the All Canadian Wine Championships
What wines can I enter?
All wines must be made in Canada from 100% Canadian fruit
and be available for sale to the public for the release season. No wine should be entered that is of insufficient supply for the public to purchase. Wines with foreign content will be disqualified.
Deadline for entries is April 11, 2008
What are the entry categories?
Additional categories may be added in the future to accommodate
increased interest in certain price ranges or new varieties
and blends.
- WHITE TABLE WINES
Chardonnay
Chardonnay Unoaked
Sauvignon Blanc
Riesling
Pinot Gris / Grigio
Pinot Blanc
Gewurztraminer
Vidal
Other White Hybrid Single Varietal
White Hybrid Blends
Other Single V.V. Whites
White V.V. Blends
- RED TABLE WINES
Meritage Blends
Cabernet Sauvignon
Merlot
Shiraz / Syrah
Pinot Noir
Cabernet Franc
Marechal Foch
Gamay Noir
Baco Noir
Other Red Hybrid Single Varietal
Red Hybrid Blends
Other Single V.V. Reds
Red V.V. Blends
- DESSERT WINES
Riesling Icewine
Vidal Icewine
Other White Varietal Icewines
Red Icewines
Late Harvests (Riesling, Vidal, Special Select Late Harvest,
Other)
Fortifieds & Other Sweets
- FRUIT WINES
Table Dry
Table Off Dry
Dessert
- ROSE WINES
- SPARKLING WINES
Charmat & Traditional
How much wine should I send?
Wine by volume must total 2250 ml for table wine and 1125 ml
for dessert wine. Samples will only be accepted between April 3rd- 26th and should be sent to:
Walkerville Self Storage
840 Walker Rd.
Windsor, Ontario
N8Y 2N3
How do I enter my wines?
- Click here to enter
- Please make sure all case(s) are clearly marked with "All Canadian Wine Championships"
- Your Wine Council representative will contact its members regarding consolidation. Please have all parcels "prepacked and shipment ready" for them.
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